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When Pooja Bavishi made the choice to create her own business , ice-cream, Malai she saw the clearness of her individual ambitions. "I created Malai because I wanted to celebrate the flavors of the food I grew up with as the first generation Indian American in a popular and commonplace method," she says.

"Everyone has been a victim of those unforgettable frozen moments in your childhoodthat are typically involved a trip to an ice cream stand at the local store to enjoy the pleasure of sharing a treat with family and friends," Pooja says. This nostalgia-infused flavor has transformed Malai from being a stand at the local market and food halls into freezers inside supermarkets and pop-up stores across New York City, and the bustling flagship shop in Brooklyn that offers both local and nationwide delivery.

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